The Best Holistic Health Advice Our Mothers Ever Gave Us

Moms, we love you!

And though the celebratory Mother’s day is behind us, we know that your duties have you working around the clock, 365 (or 366) days a year and for that, we appreciate you everyday!

sprouted quinoa burgers

Whether it’s sharing sprouted quinoa burgers amongst the dandelions, binge watching Will And Grace with you on Sunday mornings, or dancing through the kitchen to the likes of Prince while roasting vegetable dishes from chef Micheal Smith’s cookbook. Yes, everyday is an adventure (and on the rare occasion, one that may even find us at the Eiffel Tower)!

mothers advice

And though not all of your adventurous advice may be tried and true, with these, you were onto a good thing.

In other words, these are 3 reasons (of millions) we thank you!

ADVICE #1: An Apple A Day Keeps The Doctor Away

  • My personal favourite! Thank you moms for solidifying our love of nature’s perfect, nutritious snack on the go.
    • Benefits: Contains immune boosting vitamin C and soluble fibre in the form of pectin for stable blood sugar levels and a healthy digestive system.
    • What mom didn’t tell you: fruit needs to be consumed on an empty stomach, away from most other foods, for proper digestion. Otherwise you may be going to your doctor with complaints of excessive bloating and indigestion. Pairing this fruit with a little spread of pure almond butter, however, is both digestion friendly and equipped with satiating fats and protein to make this a well-rounded snack.

ADVICE #2: Eat Your Carrots For Good Eye Sight

  • Not just an old wives tale! As a part of the doctrine of signatures, a sliced carrot’s resemblance to the human eye, including the pupil and iris, is an indicator of one of its primary functions. How so?
    • Benefits: Carrots are packed with beta-carotene (the component which also gives them their bright colour). This antioxidant is converted into vitamin A in the body and according to The World’s Healthiest Foods, 1 cup of raw carrots translates to 113% of our daily recommended intake of vitamin A!
    • What mom didn’t tell you: Though eating an abundance of carrots may not restore your vision to 20/20, a deficiency of vitamin A may cause symptoms such as: dry/itchy eyes, blurred vision, and difficulty seeing at night. Tip: dip your carrots in avocado for a strangely delicious combo!

ADVICE #3: Have Soup For The Soul (And A Common Cold)

  • Turns out, these comforting soups are medicinal bowls beyond just soup for the soul!
    • Benefits: The warmth of soup can ease congestion to reduce blocked sinuses while the liquids help to clear the congestion and bacteria from the body. You simply can’t drink enough when sick and this is the way to boost it!
    • What your mother didn’t tell you: While your body requires nutrients to support the immune system during this time, it also needs easily digestible foods as digestion drains your body’s energy needed to fight the virus. Highly nutritious broths, such as fermented miso or bone broth, offer both nutrients and involves very little digesting, leaving you more energy to heal!

Whether she’s dishing out health advice, homemade dinners from Michael Smith, or exploiting her love of fine dinning with Mother’s day lunches at the Stone House (for candied pecan & cranberry salad with carmelized mushrooms, toasted leeks & balsamic reduction!), we’re all along for an appetizing ride ❤

 

Moms: for all of your wise and worldly advice, we thank you!

Suzanne Eden

Mothers Day Gatherings With The Mediterranean Lentil Summer Salad

This was a smashing hit this weekend at our Mother’s Day gathering (as evidenced by the lack of salad that made its way home to me) and it’s about time for another recipe!
  • Have you tried lentils before? They are one of my favourite plant-based ways to pack protein and fibre into my diet. When prepared properly they are easily digested, simple to make and we always have organic bags of them stocked in our cold cellar ready to cook up in a pinch. So whether you are looking for a way to dip a spoon into these legumes or are on the hunt for the ultimate entertaining salad for summer BBQ’s, this dish is your holistic fix!
   But first, a little taste of Mother’s Day…
oh she glows
 
We spent a “heartfelt” Mother’s Day bonding for bunch with these golden chia bagels from the “Oh She Glows” cookbook with dollops of homemade strawberry jam.
  • I made the jam using frozen organic strawberries which are more cost-effective and last longer than the fresh ones. When flash frozen, they maintain the same nutrient value they had fresh, though warming them as you do with this recipe, will unfortunately destroy most of its nutrients anyways.
  • In the bagels, I recommend using maple syrup as opposed to honey as it is more heat-resistant. These bagels are cooked at a very low temperature which is optimal and my mother, and a fellow coworker I shared them with, loved them! It was a good thing for extra ingredients as I maaay have spent Saturday night whipping up another batch after eating the first one straight out of the oven… oops!
 Though I wasn’t able to attend our Mother’s Day gathering this year, we packed up this Mediterranean salad for everyone to enjoy. We are so spoiled as our families get togethers are ripe with fresh veggie platters (much of which is supplied via my grandparent’s garden) with homemade dips & hummus and feature healthy dinners always tailored to our dairy-free, gluten-free needs! But this salad offers the perfect holistic life hack if you find yourself in a situation where it is the only healthy dish on the menu as the high protein content, fibre and healthy fats make this a light but hearty salad so that you can fill up with lentils and take smaller samplings of the rest of the food and/or desserts.
entertaining
The Mediterranean Lentil Summer Salad
Light, effortless and wholesome, this is the perfect entertaining salad for all of your summer gatherings!

Ingredients:

  • 4 cups cooked red or green lentils (soaked overnight)
  • 1-1/2 cups quartered grape tomatoes
  • 1-1/2 cups peeled and quartered cucumber
  • 1 cup diced red bell pepper (organic as it is part of the dirty dozen)
  • 1/2 cup chopped green onion
  • ½ cup pitted olives (black or green. I go based on which organic ones I can find and pit them myself)
  • 1/3 cup chopped fresh parsley
  • 1/3 cup chopped fresh mint leaves or cilantro
  • Optional but reccommended; 1-2 Avocados!

Ingredients for dressing:

  • 3 tbsp olive oil
  • 3 tbsp fresh squeezed lemon juice
  • 1 tbsp apple cider vinegar
  • 2 tsp honey (raw, unpasteurized, unprocessed)
  • 1 tsp Dijon mustard
  • 1 tsp minced garlic
  • ½ tsp dried oregano
  • ½ tsp salt
  • Freshly ground black pepper to taste

Directions:

  • Rinse and cook the soaked lentils as instructed on the package and allow to cool (This can be done ahead of time and stored in the fridge).
  • Combine all salad ingredients (except avos) in a large bowl and mix well.
  • Whisk together dressing ingredients in a small bowl and gently mix into the salad. Add the avocado, cover and refrigerate for at least 2 hours before serving to allow the flavours to come together. We prepared this dish the night before for an easy morning.
The Switch Ups:
To take you through the remaining few days of our seven days of salads challenge, there are lots of tasty things you can do to revamp this dish!
  • Make wraps with lettuce wraps, raw wraps or rice wraps and include avocado, sprouts, a little mustard or hummus or whatever other wholesome toppings you might enjoy.
  • Use it as a topping for a big, green salad
  • Stuff roasted red peppers, Portobello mushroom caps or squash
  • create a rustic “salsa” type of dip for brown rice or nut and seed crackers
Whether entertaining your family or an entire crowd, this simple, wholesome and yummy salad is your new quick fix go-to and  the perfect way to conclude our final days of the seven days of salads challenge!
To a deliciously plant powered weekend,
Suzanne Eden