Manifest Monday // Lost In Textlation – The 5 Perks of Living Unplugged

3am.
 The time I arrived home one morning, following a night of getting lost in an epic tour of Toronto with a friend I had just met (in all fairness, I did forewarn her of my direction impairment), attending a business premier, eating copious amounts of delicious plant-based food (and a couple of squares of Giddy Yoyo dark chocolate), going to one of my favourite places (I know where you’ve guessed but it was, in fact, not the beach this time); the airport, and sharing a vegan burrito & very cozy ride home with a nomadic traveler & six-foot tall surfboard.
So naturally, the first thing I wanted to do was to snuggle into bed to check my Instagram, lurk his surf & travel photos (videography being what he does for a living) and “follow” the freedom project, a not-for-profit organization of which I’d just gabbed about with the founder and CEO over cauliflower & beet salads.
That, however, proved more difficult with the loss of my wi-fi reception, and what good is a phone without Internet and iMsg?? Now, I wasn’t particularly disgruntled on the matter until I found out our wi-fi was working, it was my phone that wasn’t and a quick call to Telus unveiled their cynical plan to ruin my lurking escapades : their system was down.
Stranded without a phone, gasping for reception, clinging desperately to my every last hope of vicarious traveling through mini photos on an instant feed, I gave in, put my cell down and vowed to spend the remainder of the day without it.
port
Even cell phones have their limits and so should you! While your cell may disconnect you from web surfing now and again, life may connect you with a new friend and surfer. While your cell phone may lose service for texting, life gives you the service of personable phone calling. And though your phone may, at some point, limit you from fixating on a screen, life will have you transfixed on the world around you. We would all do well to stick limits on our phones before they teach us this lesson on their own merit and these are 5 Holistic perks that emerged from being lost in textlation:
 

Perk #1: Mastering the art of communication beyond the 7%

  • What happened when I solemnly swore to stay off my phone? I actually had to call people! Now I for one, love talking on the phone, I adore it, and this was the perfect excuse. As social beings, we need to actually hear people’s intonations and their “LOLs.” Laughter, after all, is intoxicating and stimulates our feel good endorphins when we hear it in person. Reading the abbreviation “LOL” doesn’t do it justice. In fact, through our personal lives, social lives, right down to our business lives, communication is everything, but a measly 7% of communication comes through the content of the message. What accounts for the remaining 93%? UCLA professor AlbertMehrabian found that 58% of communication is through body language, and 35% through vocal tone, pitch, and emphasis.
    • Prescription For Wellness; when discussing important news or attempting to resolve an issue, refrain from the temptation to do so over text message. Calling is an upgrade but to reap the benefits of the 58% body language communication, you want to do so in person.

Stranded on a dessert island

  • A little effect I like to call: lost in textlation: no matter what you type or how strategically you type it, the true intention (sarcasm, joking, sweet vs flirty, serious..) will never translate in the exact same way to the receiving end (and this is even before considering an accidental autocorrect-desert is a lot less appetizing than dessert).  The other person is bound to read it differently and this just leads to crossed eyes and hair pulling, neither of which are considered healthy practises.

 

Free to a good roam

  • Money, yes. I know the struggle all too well of roaming charges when we grace the border while touring Niagara Falls. My phone, being the adventurous type, loves the thrill of pretending it is in the USA and as a consequence, charges me in the long run. Of course, I weasel my honest way out of roaming fees and so should you! But the roaming I’m referring to here is the constant checking of your cellular device. PEW Research Center found that 67% of cell users check their phone for messages, alerts, and calls even when  their phone isn’t ringing or vibrating.  Phones offer a fantastic modality for distraction and can drain our days of motivation and promote procrastination.
  • Putting my phone down forced me to not look at a tiny screen all day. Without constantly checking my phone and getting aimlessly lost in Instagram “liking” and “foodporn” drooling, I found myself having more time and therefore, being far more productive and active! And an additional perk: there are problems that set in with dry eyes simply because people become transfixed on screens and withhold the autonomic impulse to blink! So I had happy, glossy eyes too 😉
  • Prescription for wellness;
    • Want to kick-start an empowered, energized and productive day? Disconnect from your phone, step outside, create your day’s game plan, read, meditate and go about your morning unplugged for 1 hour first thing each morning!
 skyfall

Backspace the aches and pains

  • Dry eyes? How about the painful cell phone hunch? We were born with opposable thumbs and with this came our natural stature to walk upright on two legs. And though those nimble thumbs have come in handy for navigating miniature keyboards, they’ve also provoked a real pain the back.  The hunch is the new physical condition evocative of the ever downward tilt of the neck and shoulders from the constant use of our phones. On average we spend 2-4 hours daily in this unnatural angle according to CBS news which also suggests that good posture reduces levels of the stress hormone cortisol to help you become more at peace. And speaking of a piece of zen…

Unlimited post-phone presence plans

Presence
  • Yes, presence. When disconnecting with the phone, we connect more to ourselves. There is less comparison to the glorious moments of people’s lives (the only ones we really post after all) and more time to ground and center your thoughts. You become more in tune with your body, your thoughts and emotions. Cellular devices can become coping mechanisms and pretty poor ones at that. Ever been bored or sad and looked through copious amounts of fitness and travel photos posted and felt the comparison creep in?
  • When we disconnect our phones, it forces us to look up and connect to our surroundings and the people around us. In our fast paced technological world, time, energy and awareness are three of the greatest things we could gift another human being with and can create a lasting impact. To have genuine, human, in person interactions where facial expressions come from a face and not an emoji and hearts are felt, not typed ❤
Instead of living vicariously through the adventures of my new friend from her trip to Guatemala or surfing photos of my back seat burrito buddy, I dreamt of my own travels there and made a game plan on how to do it.
And so I leave you with this: a suggestion for this week’s Wellness Weekly Challenge: to one day (or at least half a day) a week, find yourself in a total technology detox. This includes computers, cell phones, TVs, etc. To disconnect to pigmented images on a screen and connect authentically to yourself, to the incredible people you’re with and to the animated and unemoji’d world around you.

Tuning off to tune in for tonight’s family dinner of wild caught cod,

Suzanne Eden

Six Ways To Think Globally By Eating Locally

You’re a car pooler, an HOV lane local, a savvy  navigator of public transportation.

You are fully aware of the impact of gas emissions on our environment and carefully manage your ecological footprint, but did you ever consider the mileage on your plate?

 local

The average meal now travels around 1500km from farm to table according to David Suzuki. That is one costly road trip for the produce and environment alike. To put this into perspective, from MindBodyGreen, that means the average North American meal composed of some meat, grain, fruits and veggies, uses 4 to 17 times more petroleum if buying conventional versus buying local ingredients.

Take a look at your breakfast this morning. Where did it come from? Was it picked fresh from your garden, plucked from the your local fruit stands, or pulled from the grocery store aisles? Most supermarkets are supplied by global (national and international) farmers, whereas local growers are based right in the region, reducing the cost of gas, while fueling the community.  Buying locally from farmers markets and fruit stands is a simple, nutritious and delicious means to support our environment and our local economies. Here’s how:

  1. Fueling the food systems
  • The global system uses anywhere from 4 to 7 times as much fuel for transportation, and produces 5 to 17 times more CO2 emissions than regional or local food systems, according to Cornell University.
  • The Center for Agricultural Business reported that in California alone, more
    than 485,000 truckloads of fresh fruit and vegetables leave the state
    every year and travel from 100 to 2,100 miles to reach their destinations.
  • What you can do:
    • When buying local, the gas emissions from transportation are dramatically reduced. It is simply you driving, or better yet, walking or biking, and the transport from farm to the fruit stands.

fruit stand

2. More Nutritional Bang For your Buck

  • Conventional produce is picked before its prime to avoid spoiling on the long distance it travels for distribution to supermarkets.
  • Furthermore, fresh food can lose up to 50% of nutrients 3-5 days after harvest. So if our food is lacking nutrients in the first place, then is losing many of these nutrients on the way to our dinner tables, we’re losing a large portion of what we were wanting in the first place; valuable  vitamins and minerals. Thinking globally, we all know the vast expense of health care and the more we incorporate fruits and vegetables rich with nutrients, the more we access the power of preventative health care!
  • What you can do;
    • When you buy locally, you are getting the full spectrum of nutrients from fresh produce, picked ripe from the vines and sold directly to you to diminish nutrient depletion.

3. The Price Is Right

  • Generally far cheaper, as the money is going directly to the support of your local growers. There is no watering down costs to distribute to drivers, the supermarket sellers etc. This money is most likely recycled back into your community to benefit jobs on a local level.

 

eat local

4. TASTE!

  • I’m willing to bet that the main reason so many people think they don’t like veggies is because they aren’t having the true, flavourful vegetable. Take the taste test yourself, particularly with a tomato. What is hard, flavourless and more reminiscent of a rubber ball than a healthful food sold in supermarkets, is plump, juicy and nutritious when picked ripe. We are absolutely spoiled to live in the fruit belt and have a garden overflowing with heirloom tomatoes, but all you need is a visit to your local grower to reap the real taste.
  • Where does this lack of taste “stem” from? Take a look at the freelance article I wrote for EcoEating here: http://ecoeating.ca/case-of-the-tasteless-tomato/

 

5. Less waste

  • Globally, close to half of all food produced is wasted according to David Suzuki. Take the summer strawberry for instance where the average total loss from harvest to the consumer’s table is estimated to be more than 40%!
  • Holistic life hacks;
    • Ask for “seconds” at your local fruit stand. As the misfits of the fruit stands, seconds don’t look as pretty, may be sporting a few bruise spots that need to be sliced off or have an irregular shape. 30% of fruits and vegetables don’t make it onto North American superstore shelves for this very reason. By purchasing these perfectly good fruits, you will save yourself money and also decrease the waste of them potentially being tossed away.

 

veggie basket

6. Better Biodiversity

  • Smaller run, local farmers are far more likely to utilize the practises of crop rotation for more sustainable agriculture. This means rotating many varieties of crops which makes them more resilient against disease without using pesticides and promotes healthy soil. Conventional produce on the other hand, is often the practise of mono-culture which creates a vast host of issues leading to a need for increased pesticide use.

 

There are SO many perks to going local that extend beyond this list, from developing a greater sense of connection to our food, to getting one on one interactions and making friendships unlike you would in the grocery line. Instead of a quick “hello”, scan through of food, grab your money and go scenario, local farms encourage an open and friendly atmosphere and many of the workers work all week. It’s the ample opportunity to grow friendships while you grab your fresh picked peaches.

Diets rich in nutritious fruits and vegetables are cooperatively the healthiest for ourselves and the environment. This is true plan(e)t powered eating.  Fresher, tastier and better for both the consumer and local communities, you have every reason you need to grab your reusable shopping bags and head out to your local farmers market!

Suzanne Eden

Restaurant In Review // Kelly’s Bake Shoppe; Burlington, ON

This is love at first bite.

It’s not everyday that you stumble upon a bakery brimming with your holistic morals. So in the name of bringing you the most intimate reviews, I had to savour as many goodies as possible… for quality assurance purposes of course!

Kellys bake shop

Located in downtown Burlington, these tasty creations are designed to be dairy-free, gluten-free, soy-free, egg-free, butter-free, casein-free, preservative-free, peanut-free, vegan and composed of organic, fair-trade ingredients, with natural colours sourced from flower petals.

Here is where you realise that real ingredients are cause for real flavour!

hiking

This Saturday marked my third trip to the bakery after reading that they served chocolate vanilla swirl soft serve! Something that I haven’t had since my days of dairy cones and summer road trips. So we made our own excursion to scout out Burlington boutiques, stroll the pier with our dairy-free ice cream and steal a few treats for our late night hike up the escarpment to catch the sunset (and a few mosquito bites in the process).

From decadent brownies to rich raspberry squares, wether or not you are near the area to be tempted into this adorable cafe, or looking for inspiration to whip yourself up a deliciously wholesome treat tonight,  allow me to give you a sneak peek into the whimsical world of Kelly’s Bake Shoppe!

kellys

The Bakery

  •  Surrounded by charming boutiques and outdoor gardens, Kelly’s Bake Shoppe is hard to miss from the swarms of health food and dessert enthusiasts alike. Created by a dynamic mother-daughter duo, it is evident the ingredients of love and passion are infused in every nook and cranny. From witty puns of sweet desserts, decorated with fragrant flowers, and the inviting and inspirational atmosphere begging to be every bloggers second home.
happiness
  • Stepping inside, you are welcomed to the smiles of exuberant employees (the sign of a passionate business), and the sounds of chatting customers and steaming of coconut milk cappuccinos. And then you feast your eyes on the line up of freshly baked goods scattered neatly along the countertops…
Muffins

The Decadent Desserts

You will be uprooted in a swirl of tempting treats, gawking at all of the possibilities and lost in a sea of frosting and donuts and soft serve but this is my MUST have for you: Snag yourself a triple fudge brownie! Rich, indulgent  and layered with a  creamy spread of chocolate frosting, their brownies crept their way into my dreams after my first stop here last year. If you love chocolate (and who doesn’t!) make this your go to.

triple fudge brownie

Now this Saturday, as any chocolate enthusiast would understand, it was a daring decision to trade in my usual brownie for a Raspberry Coconut Square, but this treat could make ANY chocoholic question their loyalty. It’s sweet, fruity, filled with raspberry jam and topped with golden toasted coconut. It is heavenly.

I have also had the pleasure of indulging in their Skinny Cookie which we bought to split over our soft serve. This one being geared as a breakfast cookie as it is entirely flour free and based with roasted bananas, oats and sunflower butter. The World Peace Cookie was also tasty when savoured with a coconut milk latte back when I first visited in the fall.
raspberry bar

What To Watch Out For

  •  In all of my chocolate-vanilla-swirl-soft-serve excitement, I failed to notice that it was based in soy. So though, yes, they do have soy-free options here, that does not mean that everything is soy-free. They do have binders to check all ingredients for you and are more than happy to answer any of your questions about your personal dietary needs.
soft serve
  • Though they are renowned for their cupcakes, many of these are extremely indulgent with some sporting their own donuts on top of a mountain of frosting. Though too much for me, they would make a good treat to split if you wanted to try one. Their award-winning Mile High Brownie is also something that I have not tried as that, too, is far too much for me, but I have a funny feeling that nobody would mind sharing 🙂
muriel

A Place For Non-Health Nuts?

Absolutely! These desserts taste far better than any gluten, dairy, soy, refined sugar and artificial baked goods. Truly. And the best part is that these treats, savoured in moderation, won’t leave your stomach in an uproar and your head in a fog. Bring your unassuming guinea pigs here, while shielding their eyes from the health food signs, and I guarantee you, they would never suspect a thing!

Want to try these for yourself?

Kelly’s Bake Shoppe and I are teaming up to give one of you a free cupcake and $25 gift card! Follow @lifeofeden and @kellysbake on Instagram to find out how you could win!
cupcakes
I can just image more of these health conscious cafés cropping up in towns and cities over the years, with many more of my reviews to inevitably follow in their footsteps, but those footsteps will have some big shoes to fill!
A sweet, gracious thank you to Kelly’s Bake Shoppe for your exceptional service, inviting atmosphere and dream inducing desserts. I’m sure I will be paying your bakery another visit very soon!
Sweet dreams of decadent desserts,
Suzanne Eden

Manifest Monday // 5 Bites To A Guilt-Free Week With Lemon Meringue Pie

Birthday meals have always varied but there is one thing that’s remained the same these past few years and that’s my absolute favourite dessert of lemon meringue pie! Baked fresh by my mother, sweetened with nothing but love (no refined sugars at all right? 😉 )  and topped with a light and fluffy layer of golden peaked meringue, it is to die for and no lifestyle would have me denying you this basic human right to a homemade lemon meringue. That is simply unethical. But understanding our relationship to food and how to best indulge is the key to holistic success and exactly what we’re taking a sweet little bite into this morning!
First, let me ask you this:
What was the last thing you ate that you felt guilty about?
  • Perhaps it was candy, ice cream, potato chips, cake, pastries or fast food as these were the top guilt inducing foods according to a survey published in Appetite in 2009. Or perhaps it was a late night binge or a craving you succumbed to.  Whatever it was for you, let yourself off the hook!
The  one thing I would never want you do is become afraid of food or to associate food with guilt. Food can greatly enrich our lives and make us feel AMAZING! But nothing in life is so serious that we should be experiencing feelings of guilt, regret or self sabotaging thoughts over it and if you do, redirect your thoughts to being grateful for what you ate instead.
lemon pie
  • The other day I was listening to a Tony Robbins podcast where he spoke about how for years he was meticulous and adamantly strict with his diet until his wife came into the picture. A nutritionist who savoured greens juices and salads until one day they went out and she ordered a hot fudge sundae. The voice of a shocked Tony Robbins was comical to hear but when he asked “what are you doing?!” she replied; “living you bastard!” Brilliant.
  •  Now, a hot fudge sundae is not on my list of indulgences. The sheer thought of dairy to someone who is lactose intolerant is simply, well… intolerable. But at the Canada Day carnival a few weeks ago, though my friend graciously offered to eat the candy off a candy apple for me  or lick off the butter and salt and give me the popcorn kernels, instead we walked up to the local shops and found dairy free sherbet. A rainbow of sugars and food dyes and who knows what else and you know what? Who cares! I almost always travel prepared with food but when in doubt, I pick the best thing I can scavenge and savour every last bite of it.
gelato
Food is wonderful! It is nourishing, empowering and, of course, tasty. But we don’t want it to consume our thoughts. When we obsess over everything we eat, we create stress in our body and this will negatively impact what it is that we are eating. You know how to intuitively listen to your body and give it what it needs, that is all you need. Now you can heave a sigh of relief, relax and enjoy your treat!

5 go-to tips to enjoying every bite!

 1) Think of food as an experience
  • Food is not “good” or “bad,” that’s our labeling of it. Food is an experience. Like all experiences in life, they come with consequences and so if it is a consequence we like, we choose to have that experience again. Likewise if the result was something that we did not like, we choose to avoid it the next time. Don’t like the way you felt after have that ice-cream cone or slice of cake? Remember that and chose to steer clear of it the next time. Instead of being a bad experience, it was a learning experience and one that progressed your health rather than diminished it.
2) Forbid the Forbidden
  •  The mindset of guilt can, in fact, heighten the pleasure of an experience. Think about this for a moment; if drinking was entirely acceptable, would it have been as appealing to you growing up? The same is true for foods. We tend to associate “forbidden” foods with delicious foods and so when we experience guilt, we think that the food must be delicious and we anticipate more pleasure. See the issue?
  • Instead of thinking of “forbidden foods”, recognise that it is simply food and is there for you anytime if you choose. Taking the labeling away from food takes the power back from your plate and puts into your hands.
3) When applicable; Make it as healthy as possible
  •  Choose the healthiest option you can. Neither dairy nor gluten work for me, so even with treats, I avoid these except for the odd thing once or twice a year (or Paris! French baguettes and real, authentic goats cheese beg for a little splurge). For the lemon meringue pie we used a store-bought gluten-free crust mix that, although had some ingredients I normally stay away from, it was a far cry from gluten and something I could feel good in treating myself to!
4) Savour it and be present
  • Really taste your food. Pick out the flavours, notice the textures. This is the difference between mindlessly scorfing down food without experiencing it vs truly being present to savour it. Closing your eyes removes one of our key senses thereby heightening the others, including taste. Take your time and chew at least 35-40 times which will allow for the optimal digestion of our food to reduce stomach pains of indigestion.
  • Bonus: Doing both of these will help us to feel satisfied faster, enabling us to need smaller portion sizes than what we would if we were gulping it down fast.
5) Keep on track the remainder of the day – to treat yourself is not to cheat yourself!
  • Eating a cookie does not mean that the rest of the day has gone to crumbs, quite the opposite! Instead, enjoy the treat and balance it with awesome and healthy meals the rest of the day.
  • If feeling a post treat guilt trip creep in, do something particularly cleansing. Perhaps you will drink lemon water or drink a green smoothie or balance it with a salad. You may even try oil pulling or soak in a bath. Whatever it is to remind yourself that you are taking care of your body and nourishing yourself.

~*~

Wellness Weekly Challenge;
  • Don’t get so hell-bent on your diet that you forget that food is just, well… Food! Let food enrich your life, not restrict your life. I  adore whole, energizing foods that make me feel amazing and have healed me for years and every now and again a night at the carnival, a good dose of Giddy Yoyo dark chocolate (my favourite!), and a slice of homemade lemon meringue pie.  I LOVE food, and it can be used to make our lives, well, come to life! But always remember that it’s not about restricting or guilt, it’s about experiencing it and having fun with it, all of it!
  • This week; be present with your food and treat it as a gift. What you ate in the past is in the past! Let that go, move forward, enjoy your food, experience and implement these strategies to drop any guilt and replace it with self-love and the experience of learning what works for your body.

 

Savouring our own holistic slices of lemon meringue,
Suzanne Eden

 

 

Manifest Mondays // 3 Mindsets To MASTER Our Mornings!

What was the first thing to jump into your mind this morning? Were you excited, passionate? Did you feel awake, alert and energised? Were you motivated to eat good food, to exercise, to be productive and work towards your goals and dreams?

  • As the sequel to one of the most  popular blog posts yet; https://lifeofeden.com/2014/09/30/manifest-monday-what-drives-you/ , this is your guide to boost your motivation each and everyday!
Passion is the drive but motivation is the fuel. How do we get more of this? Fueling ourselves with wholefoods is what will power us with energy and the right mindset, meditation is what will provide clarity and creativity, and an active lifestyle is what will drive us to productivity, but where does this motivation come from? Brendon Burchard made the perfect analogy of an energy power plant that doesn’t have energy, it generates energy. Motivation is already there for you, it’s not something one day you have or don’t have, it is something to be generated at any time, in any place.  After all, holistic health is about reaching our full potential in all aspects of our life. To be passionate, to excel, exceed, expand, THIS is what I call thriving and whether you need the motivation to fuel your health, or your relationships or your business, these are my top 5 keys to kick-start a life of motivation right now!
blue post
Just as breakfast is fuel for the day ahead, what we feed our minds each and every morning matters. Let these three exercises be the first thing you do the moment you wake up. By doing these every single day, you will start to rewire the programming of the brain so that a motivated mindset becomes your default mindset.

These are your new three mindsets to instantly master your day!

1) What are you grateful for?

  • Write this down. Write three things every morning that you are grateful for. Gratitude is one of the simplest ways to increase energy, boost our feel good endorphins and feel empowered by shifting our thoughts to positive, productive thinking. You can read more of how this enhances your health here: https://lifeofeden.com/2014/11/04/manifest-monday-17-reasons-why-theres-no-place-like-om/
  • Gratitude is what has been coined; “intrinsically self-esteeming.” People with gratitude have been shown to be more proactive in attaining personal goals and this trait has been proven to help athletes reach optimal performance. It has also been shown that grateful individuals have less incidents of illness, reduced risk of depression and have a greater sence of wellbeing, all of which are necessary to carry out our motivation.
  • Prescription for wellness; grab a gratitude journal, keep it by your bed and write three things you are grateful for each day this week.

 

2) Ask: what am I excited for?

  • Passion is the driver of ambition and ambition, the fuel of motivation. If you want to feel motivated, awake, alert and alive, give yourself something to be excited about! When we are excited, we experience a natural high and will feel instantly energised and motivated to do something. Energy stems more from thought than anything else and you can see last Monday’s post to master your mind.
  • Prescription for wellness: Every morning ask yourself; what am I excited for today? It doesn’t matter whether it is something big or small, as long as you truly feel excited, you are fueling your day!

 

3) Mantras

  • What is it that you want? From yourself? From life? Write it down. Let’s take motivation. Want more? Write down something like “I am fueled each and every day with motivation. I am thrilled to wake up each morning and get going.” It doesn’t matter what you say or how you say it as long as you believe it. Whatever works for you, write it as though it’s yours and repeat this every morning and every night.
  • What this does; we are largely what beliefs we hold in our lives. Start paying attention to how you respond in everyday situations and you will see this. Often times we are on autopilot and responding from a place of repetition. What mantras do is change our subconscious programing. So; if you typically wake each day feeling unmotivated, this mantra will help induce feelings of motivation and the more you do this, the stronger the reprogramming in your brain until it becomes habit to wake up motivated and energised! Pretty powerful stuff.

Wellness weekly;

  • For this week’s wellness weekly challenge, I want you to give this a shot! Whether you are manifesting motivation for health and wellness, business, relationships or whatever it might be, use these three tips each and every morning to jump-start your day on an energized high (no caffeine kick needed). You’re going to love this one!

To our mornings of motivation,

Suzanne Eden

Manifest Monday // The Brain Hack To Instantly Boost Your Health

If I were to ask you right now, “how are you?,” what would your response be?

Much of the time we tend to answer this question with an “I am” or an “I am feeling,” but is this the most productive way? Our brains respond differently to an “I am” vs an “I feel” response and I am about to show you how to use this to your best advantage to cultivate health!

brain hacks

It is a quick holistic life hack that can instantly give you more health, happiness, feelings of abundance and live everyday this week on an empowered note with this week’s Prescription For Wellness Challenge! Here’s how it works:

 

I think therefore, I AM

  • “I am” is an affirmative statement. It is making a statement about our identity that is then planted in our minds. With repetition, these statements become us. It is saying that “this feeling or this state of health is who I am.” The fact of the matter is that you are not this emotion or feeling, or illness.
  • Much of how our body conducts itself is based largely on our thoughts and beliefs. It is the placebo effect in action. If you are in the healing process, for example, think of this illness as being something other than you. You are not what needs to be healed nor are you your feelings and when you connect to this, they will hold less control over you and you will be better equipped to deal with them.
  • Prescription for wellness: When using an “I am” statement, always and only use it in a positive context. What we say we are, we become.

 

I feel …

  • “I feel” holds less power. Feelings are not permanent. When we express ourselves this way we are stating our feelings in the moment but not trapping them in our psyche. It is okay to express ourselves, no feeling is “wrong” but we want to do so in a productive manner that doesn’t keep us trapped in those feelings.
  • Holistic life hacks: Want to feel instantly more energised? Next time you feel tiredness within you, think to yourself “I am tired.” Sit with this for a moment and observe how you feel. Then change this to the statement “I am energised.” Really feel it. Convince yourself that you are energized. Did you notice a difference? Much of how we feel throughout the day is based largely on what we are telling ourselves and what we believe ourselves to be. So choose to speak of what you want to feel and choose to speak of health!

 

There is ____ within me.

  • I first heard this statement from Eckhart Tolle. It implies neither that we are our feelings or illness nor that we must remain with them. It denounces them. Disempowers them and puts you in control and assists in making you feel empowered with the ability to change your current circumstance. In neuroscience, this statement has been studied as an “I am doing” implying you can simply stop doing that emotion and thereby choose another. Whichever statement works for you, use that! Ultimately, you are in control, but what we feed our minds is equally as important as what we feed our bodies!

 

Brain Fuel Cheat Sheet

  • If you are feeling tired, or are speaking of an illness within you, do so sparingly and use the statement “there is ____ within me” or “I am doing.” You might say something like “there is tiredness with me” or “I am doing fatigue.” These hold the least power, are impermanent and allow you to take control of the situation.

 

  • When expressing positive emotions and health conditions, do so with an “I am” or “I feel” statement to cement these positive aspects into your psyche and attract more of it!

Prescription For Wellness Challenge

  • This week, use these brain hacks every time you think or speak about how you feel or the state of your health. The point here is to become conscious of how we are responding, to direct our responses positively and to make this a habit. Talk to others and tell yourself more of what you want and use these tricks to make yourself feel instantly more energised, motivated, empowered and healthy!

 

I feel that this week is going to be an inspired one,

Suzanne Eden

The Rocky Road & This Weeks Seven Days Of Salads Challenge!

I’ve got a challenge for you this week!

It is so simple and a brilliant reboot for our health. I did it quietly for myself this past week (minus a pit stop… or two, for some dairy free gelato) and then a funny thing happened…

gelato

The ACTIVEist

Friday found my friend and I biking down to the beach for the first bike of the season which, in itself, should have been a warning sign for trouble and what an adventure it was! It started with the realization that we were biking on enTIREly flat tires for half of the journey… On the plus side, it turns out we’re not quite as out of shape as we had been thinking! But allow me to clarify that when I say flat, my back wheels looked something like a burnt pancake being steamed rolled against the tarmac.

Now loving a challenge and being slightly stubborn at times, I was determined to ride that flattened pancake all the way back up the two gigantic hills to the gas station to pump them up.  I carried nothing except my debit card but luckily knew the gas attendant who graciously offered up 50 cents to my disgruntled appearance and consequently chuckled when I relayed my story to him and a fellow customer. Now whether he was handing me the money out of the kindness of his heart or to get me out of there as quick as possible, is to be determined, but he hadn’t gotten rid of me yet! As we pumped the tires the air nozzle  slipped its way into the depths of the wheel and I was back in to grab a wrench and fish it back out again.

With a wrench in hand and grease stained limbs, my friend and I were bound to go a little (coco)nutty and rehydrated and replenished our electrolytes with some refreshing Thirsty Buddha coconut water 🙂

thirsty buddha

 But it was here at the gas station as we regained our breath and gulped down our waters, that we happened upon the conversation that elicited this week’s challenge. As it turns out, this friend, who happens to live 5 houses down and has a birthday six days apart from mine, was on the same wavelength and ate what I ate this week and was telling me all about how fantastic she felt. She said all of her bloating went away, her digestion was great, her cravings disappeared, she felt light and was running on an abundance of energy! I was thrilled and had personally experienced this as well and had to share with you all! The challenge? To eat nothing but salads for seven days! That’s it, that’s all.

The Seven Days Of Salads Challenge

The contender: YOU

The Challenge: to eat nothing but wholesome salads for 1 week!

The details:

  • Before you classify nacho salads and chocolate (chocolate comes from cocoa, which is a tree, that makes it a plant; chocolate is salad.) not so fast! The more wholesome, the more benefits you will feel, and that’s the whole point! So commit yourself to the healthiest salads you can possibly construct! Here are some tips:

beet salad

Variety: mix it up!

  • Experiment with different greens and salad mixes. Try lentil salads, add chicken and avocado and try that weird-looking veggie you’ve passed for weeks in the supermarket. Keep it bright and colourful for a full spectrum of nutrients and get playful!

Dress it up

  • Would you like some salad with that dressing? Don’t go heavy-handed on the dressings, keep them light and make your own. Store bought dressings are less than ideal and often contain dairy and soy and sugar galore. My super simple go-tos?
    • Olive oil, sea salt and garlic powder (optional)
    • Apple cider vinegar, stone ground mustard and a tiny sprinkle of avocado oil
    • Balsamic? I am asked about this one all the time. My quick answer; when it comes to vinegar I prefer to stick with alkalinizing apple cider but I do use balsamic here and there.

Salad for breakfast?

  • YES! Greens with some strawberries and blueberries make great breakfast salads but green smoothies constitute a salad too. Spinach, cucumber, crisp celery and romaine are all my favourites to add to smoothies to hide the green taste (unless, like myself, you love that taste!) while getting lots of nutrition packed in your blender.

Organic

  • Go organic as much as possible for increased detoxification and the most optimal nutrition! At the very least, purchase the dirty bakers dozen organic or peel your vegetables.

Here is one of my favourite salads (as pictured above) that is already in a post for you: https://lifeofeden.com/2013/10/01/liver-detox-salad/  With grapefruit juice and fresh apple, I love this one for breakfast after allowing it to soak in the fridge overnight and the apple cider vinegar helps to boost digestion for the remainder of the day!

Kick starting our seven days of salads!

Suzanne Eden