Feature Friday // Cashmere & The Barefoot Contessa’s Lentil Vegetable Soup

Whether you’re desiring to entice the entire family to the dinner table, searching for a chemical-free home fragrance, or seeking to cozy in with a cashmere sweater and a bowl of something just as comforting,

this is your fix!

There is nothing more suited to cozy sweater weather then a simmering pot of steaming stew, aromatic with herbs and spices, hearty and holistic with vegetables and lentils. For this one, we have Food Network’s Barefoot Contessa to thank!

 

 

cashmere

6 Reasons to love lentils:

  • Reduced cholesterol
    • High in soluble fibre which helps to control cholesterol levels.
  • Stable Blood Sugar
    • Say goodbye to the post lunch crash! With the soluble fibre to slow the digestion of carbohydrates (sugars), you will be keeping blood sugar levels stable. This makes lentils a great option for those with hypoglycemia and diabetes.
  • Promotes Proper Digestion
    • The insoluble fibre helps to regulate your digestive system to prevent constipation and promote proper elimination of toxins from the body.
  • Heart Health
    • Lentils are also a great source of folate to lower homocysteine levels (correlated with increased risk of heart problems) and magnesium to improve blood flow and oxygenation to the entire body.
  • Energy
    • Complex carbohydrates are metabolized slowly leading to steady and sustained energy much like a hearty bowl of steel-cut oats. Lentils are also a great source of B vitamins and iron, both essential for high energy.
  • Vegetarian protein
    • The protein source of meatless Mondays! Though I do not follow any one day, 1-2X a week I participate in eating meat free. This means that my protein is sourced from plant-based whole foods which includes lentils. Just remember to pair this with food that will make a complete protein (having a net result of all essential amino acids) such as quinoa.

 

 

Holistic Recipe Swaps:

  • Kosher salt for Himalayan:
    • You will need to season wisely here as Himalayan salt is generally a finer grind more reminiscent of table salt. This pretty pink salt offers a higher and broader range of health benefits.
  • Chicken Stock:
    • Look for a quality chicken stock. Health food stores are excellent places to prowl for your pantry. Check the ingredients list to ensure that it is all real food, free of yeast when possible. The brand I like for broth is Pacific.
  • Red Wine Vinegar:
    • Where the recipe states that red wine and the vinegar are interchangeable, I recommend staying away from the wine to avoid all possible sulfites. Opt for the red wine vinegar instead.
  • Cheese:
    • We omitted the cheese entirely. This was not only for the sake of optimal health but also for the flavours of the soup to stand out on their own, as they did.

Holistic Hacks

  • Make in large batches to enjoy through the week and freeze to thaw on late nights when you want to heat up a quick and warming soup.

 

THE RECIPE

Find the full recipe here: http://www.foodnetwork.com/recipes/ina-garten/lentil-vegetable-soup-recipe.html

lentil pizza

THE SWITCH UPS

The wonderful thing about this soup is its versatility. My personal favourites:

  1. Wrap it up – Create wraps by easily separating spoonfuls of lentils and vegetables from the broth. I wrapped mine in sushi rice wraps with avocado, salsa, lettuce and olives. You could also use other gluten-free wraps, nori sheets, collard leaves, or lettuce leaves. Try it with humus or stone ground mustard or perhaps pesto, there are endless options available!
  2. Top your pizza & pasta – Using a brown rice wrap as a crust, I topped the pizza with a layer of tomato paste mashed with garden fresh tomatoes into a pizza sauce and layered the lentil mix (without the broth) on top. You could mix this soup into your next pasta sauce as well.
  3. Add it to roasted vegetables – Roast root vegetables such as sweet potatoes, parsnips and beets in the oven and add some of the soup for extra flavouring to the dish.

 

With a few swaps, this recipe became one the whole family enjoyed with the Barefoot Contessa to thank! Though they quickly regretted my ability to eat it as the leftovers mysteriously vanished (Oops! 😉 ), I think this stew will be making a comeback to the table again very soon.

To your cozy cashmere Fridays,

Suzanne Eden

 

 

 

 

 

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